PRICING 🪄

Product Prices
MEAL PREP 7 DAY PLAN $28.95-$38.95 BUFFETS $27.95-$150 PER PERSON
PICK UP AND DROP OFF $45-$90 PER PAN BRUNCH/ BREAKFAST $27.95- $50.00 PER PERSON
HORS D' OEUVERS $17.95-$22.50 CONVENIENT GOURMET LUNCH BOXES $12.95-$23.95
PRIVATE DINNING EXPERIENCE $19.95-$145.00 PER PERSON DESSERTS $27.95-$400.00
101 LIVE PRIVATE IN PERSON COOKING SESSIONS $60 PER PERSON SET UP- CLEAN UP, SERVICE CREW FOR AN EVENT STARTING AT $240 HOURLY
RENTED PRISSY KITCHEN PROPS $150 A DAY BARTENDING SERVICES $200 HOURLY

BRUNCH MENU 🪄

$27.98-$50.00 PER PERSON
TROPICANA ORANGE JUICE
PINEAPPLE JUCIE
COCUNUT WATER
APPLE JUICE
SMOKING MIMOSA

•FRESH FRUIT SALADS (PINEAPPLES, STRAWBERRIES, GRAPES, WATERMELON, PEACHES, CANTALOUPE, HONEYDEW, BLUE BERRIES, RASPBERRY, DRAGONFRUIT, APPLES, CRANBERRIES, PAPAYA, PLUMS, KIWI, GRAPEFRUIT, POMEGRANATE, COCONUT.)

•PANCAKES & WAFFLES AND FRENCH TOAST ( VANILLA, RED VELVET, CHOCOLATE CHIP, OREO'S, BANANA, CHEESECAKE, BLUEBERRY, CINNAMON, FENCH TOAST CRUNCH, PEACH CRUNCH, FRUITY PEBBLES, CAPTAIN CRUNCH.)

•PROTEINS (EGGS, BACON, SAUSAGE, $8 ADDITONAL FOR LAMB CHOPS, SALMON, STEAK, PORK CHOPS, FRIED CHICKEN.)
OMELETTE SELECTIONS (SMOKED SALMON, SALUTEED ONIONS SPINACH, CRUMBLED FETA CHEESE, TRI- COLOR BELL PEPPERS, MUSHROOMS, AVOCADO, SALSA, SOUR CREAM, STEAK, LOBSTER, JUMBO LUMP CRAB, BACON, CORN BEEF HASH, HASH BROWNS.)



SIDES MENU🪄

G.G'S SOUTHERN CANDIED YAMS (WHOLE CUT OR SMASHED, GLAZED WALNUTS, MARSHMALLOWS.)
EXTREMELY RICH G.G FAMOUS 5 CHEESE BAKED MACARONI (LOBSTER, SHRIMP, SEAFOOD ADD ON'S.)
STUFFING (WITH OR WITHOUT CHICKEN BREAST MEAT.)
CABBAGE (VEGAN, PORK, PORKLESS.)
GREENS (VEGAN, PORK, PORKLES.)
RICE (YELLOW RICE, BROWN RICE, BLACK RICE, WHITE RICE, SPANISH RICE, RICE AND PEAS, DIRTY RICE, SEAFOOD RICE, SHRIMP FRIED RICE, ORGANIC QUINOA BROWN RICE.)
GARLIC MASHED POTATOES (GARLIC BUTTERED SHRIMP AND LOBSTER ADD ON'S AVAILABLE.)
CORN ON THE COB (MEXICAN STREET CORN STYLE, SALTED BUTTER , OR GARLIC BUTTER.
SEAFOOD SALAD
PASTA SALAD
MEXICAN CORN BREAD
GARLIC BUTTER BROCCOLI
BRUSSELS SPROUTS
ASPARAGUS (CAN BE WRAPPED IN BACON.)
GREEN BEANS
ZUCCHINI
SPINACH

KALE

                                                                SALADS & SOUPS MENU🪄

COBB SALAD

SOUTHWEST SALAD

PANZANAELLA SALAD

GREEK SALAD

ITALIAN SALAD

ISRAELI SALAD

CAPRESE SALAD 

CRAB LOUIE SALAD 

FATTOUSH SALAD

WALDORF SALAD 

GARDEN SALAD

CESAR SALAD

KALE SALAD

CLAM CHOWDER SOUP

LOBSTER BISQUE SOUP

G.G'S SOUTHERN SHRIMP WITH POTATOES CORN AND BACON

TOMATO SOUP

BROCCOLI CHEDDER SOUP

CHICKPEA AND PASTA SOUP

SQUASH AND GINGER SOUP

CHICKEN, VEGTABLE BROTH OR STOCK SOUP

TORTILLA SOUP

PRISSY'S KITCHEN FAMOUS CHICKEN NOODLE AND RICE SOUP 

 

 

                      ENTREES MENU 🪄

FILET MIGNON

LAMB CHOPS 

RIBEYE STEAK 

T - BONE STEAK

TOMAHAWK STEAK 

OXTAIL

STUFFED CHICKEN BREAST 

JERK CHICKEN

FRIED CHICKEN

STEW CHICKEN 

CURRY CHICKEN

GRILLED CHICKEN BREAST 

ROASTED WHOLE CHICKEN 

CHICKEN TENDERS (BATTERED, BATTER FREE, GRILLED.)

CHEESEBUGER SLIDERS (BEEF, WAGU, SALMON, SHRIMP.)

WINGS (HOT, MILD, LEMON PEPPER, PRISSY'S SWEET MAGIC 24K GOLD, BBQ, HONEY JERK, HONEY OLD BAY, MANGO HABANERO, DUSSE, SWEET SPICY THAI, ATOMICM, GARLIC PARMESAN,PINEAPPLE WET . 

SOUL EGG ROLLS (VEGAN, CHICKEN, STEAK, ALFREDO, CHEESEBURGER, CHEESE PIZZA, POT ROAST, ECT.)
CRAB LEGS ( SNOW CRAB, KING CRAB 3LBS, 6LBS, 12LBS.)

SEAFOOD MARTINI'S

LOBSTER (WHOLE, OR TAILS)

CRAB CAKES 

SHRIMP (GARLIC BUTTER, GRILLED, CURRY.) 

MUSSELS (GARLIC BUTTER, SPICY GARLIC.)

RED SNAPPER (GRILLED, FRIED, STEWED, CURRY.)

SALMON (FRIED, JERK, GRILLED, STUFFED WITH JUMBO LUMP CRAB MEAT, LOBSTER, SWEET SPICY THAI.) 

WHITING 

TILAPIA 

PERCH 

CATFISH 

 

DESSERTS🪄

POUND CAKE 

TEQUILA INFUSED POUND CAKE

RUM CAKE 

CARMEL CAKE 

KEY LIME CAKE 

RED VELVET CAKE

VANILLA CAKE 

CONFETTI CAKE

CHOCOLATE CAKE

SNICKERS CAKE

COOKIE DOUGH CAKE

CHEESECAKE

STRAWBERRY CRUNCH CHEESECAKE CAKE

BROWNIES - CARMEL, FUDGE

COOKIES - MACADAMIA NUT, M&M'S, CHOCOLATE CHIP, OATMEAL, RED VELVET, OREO COOKIE, SUGAR COOKIE, PEANUT BUTTER. 

NON NEGOTIATORS BOOKING PRISSY KITCHEN LLC  PLEASE READ🪄

Our approach is focused on understanding and responding to what you require, providing effective and practical solutions. Prissy's Kitchen LLC requires a contract for all bookings and services provided outside of our daily food cart menu. Events are to be booked at least three weeks prior (with the acception of paying rush fees!) Upon booking 35% of your booking is required, contracts are to be signed at the same time deposit is received for your catering and or service, deposits are absolutely non refundable and is applied to the final balance of your order. Until this criteria is met you do not have a slot, please screen shot and be prompt with the guidelines! All forms of payment are accepted; Cash, Checks ($40 charge for all returned checks.), Zelle, however $7 surcharge on Money orders, Cash Apps, Apple pay, and Vemo. The remaining balance is to be due 10 days prior to your booked event, with absolutely no exceptions! If the payment for your balance isn't received 10 days prior you will be charged an additional 15%, this will be added to your remaining balance. Prissy's Kitchen LLC cancelation terms are as follows you must do so at least 20 days prior to your event to receive any type of refunds outside of the nonrefundable deposit. We're fully insured and can provide certificate of insurance for any event hall, it will provide coverage for the kitchen, the hall, you, and your guests on the day of the event.