PRICING 🪄
Product | Prices |
---|---|
MEAL PREP 7 DAY PLAN $28.95-$38.95 | BUFFETS $27.95-$150 PER PERSON |
PICK UP AND DROP OFF $45-$90 PER PAN | BRUNCH/ BREAKFAST $27.95- $50.00 PER PERSON |
HORS D' OEUVERS $17.95-$22.50 | CONVENIENT GOURMET LUNCH BOXES $12.95-$23.95 |
PRIVATE DINNING EXPERIENCE $19.95-$145.00 PER PERSON | DESSERTS $27.95-$400.00 |
101 LIVE PRIVATE IN PERSON COOKING SESSIONS $60 PER PERSON | SET UP- CLEAN UP, SERVICE CREW FOR AN EVENT STARTING AT $240 HOURLY |
RENTED PRISSY KITCHEN PROPS $150 A DAY | BARTENDING SERVICES $200 HOURLY |
BRUNCH MENU 🪄
$27.98-$50.00 PER PERSON
TROPICANA ORANGE JUICE
PINEAPPLE JUCIE
COCUNUT WATER
APPLE JUICE
SMOKING MIMOSA
•FRESH FRUIT SALADS (PINEAPPLES, STRAWBERRIES, GRAPES, WATERMELON, PEACHES, CANTALOUPE, HONEYDEW, BLUE BERRIES, RASPBERRY, DRAGONFRUIT, APPLES, CRANBERRIES, PAPAYA, PLUMS, KIWI, GRAPEFRUIT, POMEGRANATE, COCONUT.)
•PANCAKES & WAFFLES AND FRENCH TOAST ( VANILLA, RED VELVET, CHOCOLATE CHIP, OREO'S, BANANA, CHEESECAKE, BLUEBERRY, CINNAMON, FENCH TOAST CRUNCH, PEACH CRUNCH, FRUITY PEBBLES, CAPTAIN CRUNCH.)
•PROTEINS (EGGS, BACON, SAUSAGE, $8 ADDITONAL FOR LAMB CHOPS, SALMON, STEAK, PORK CHOPS, FRIED CHICKEN.)
OMELETTE SELECTIONS (SMOKED SALMON, SALUTEED ONIONS SPINACH, CRUMBLED FETA CHEESE, TRI- COLOR BELL PEPPERS, MUSHROOMS, AVOCADO, SALSA, SOUR CREAM, STEAK, LOBSTER, JUMBO LUMP CRAB, BACON, CORN BEEF HASH, HASH BROWNS.)
SIDES MENU🪄
G.G'S SOUTHERN CANDIED YAMS (WHOLE CUT OR SMASHED, GLAZED WALNUTS, MARSHMALLOWS.)
EXTREMELY RICH G.G FAMOUS 5 CHEESE BAKED MACARONI (LOBSTER, SHRIMP, SEAFOOD ADD ON'S.)
STUFFING (WITH OR WITHOUT CHICKEN BREAST MEAT.)
CABBAGE (VEGAN, PORK, PORKLESS.)
GREENS (VEGAN, PORK, PORKLES.)
RICE (YELLOW RICE, BROWN RICE, BLACK RICE, WHITE RICE, SPANISH RICE, RICE AND PEAS, DIRTY RICE, SEAFOOD RICE, SHRIMP FRIED RICE, ORGANIC QUINOA BROWN RICE.)
GARLIC MASHED POTATOES (GARLIC BUTTERED SHRIMP AND LOBSTER ADD ON'S AVAILABLE.)
CORN ON THE COB (MEXICAN STREET CORN STYLE, SALTED BUTTER , OR GARLIC BUTTER.
SEAFOOD SALAD
PASTA SALAD
MEXICAN CORN BREAD
GARLIC BUTTER BROCCOLI
BRUSSELS SPROUTS
ASPARAGUS (CAN BE WRAPPED IN BACON.)
GREEN BEANS
ZUCCHINI
SPINACH
KALE
SALADS & SOUPS MENU🪄
COBB SALAD
SOUTHWEST SALAD
PANZANAELLA SALAD
GREEK SALAD
ITALIAN SALAD
ISRAELI SALAD
CAPRESE SALAD
CRAB LOUIE SALAD
FATTOUSH SALAD
WALDORF SALAD
GARDEN SALAD
CESAR SALAD
KALE SALAD
CLAM CHOWDER SOUP
LOBSTER BISQUE SOUP
G.G'S SOUTHERN SHRIMP WITH POTATOES CORN AND BACON
TOMATO SOUP
BROCCOLI CHEDDER SOUP
CHICKPEA AND PASTA SOUP
SQUASH AND GINGER SOUP
CHICKEN, VEGTABLE BROTH OR STOCK SOUP
TORTILLA SOUP
PRISSY'S KITCHEN FAMOUS CHICKEN NOODLE AND RICE SOUP
ENTREES MENU 🪄
FILET MIGNON
LAMB CHOPS
RIBEYE STEAK
T - BONE STEAK
TOMAHAWK STEAK
OXTAIL
STUFFED CHICKEN BREAST
JERK CHICKEN
FRIED CHICKEN
STEW CHICKEN
CURRY CHICKEN
GRILLED CHICKEN BREAST
ROASTED WHOLE CHICKEN
CHICKEN TENDERS (BATTERED, BATTER FREE, GRILLED.)
CHEESEBUGER SLIDERS (BEEF, WAGU, SALMON, SHRIMP.)
WINGS (HOT, MILD, LEMON PEPPER, PRISSY'S SWEET MAGIC 24K GOLD, BBQ, HONEY JERK, HONEY OLD BAY, MANGO HABANERO, DUSSE, SWEET SPICY THAI, ATOMICM, GARLIC PARMESAN,PINEAPPLE WET .
SOUL EGG ROLLS (VEGAN, CHICKEN, STEAK, ALFREDO, CHEESEBURGER, CHEESE PIZZA, POT ROAST, ECT.)
CRAB LEGS ( SNOW CRAB, KING CRAB 3LBS, 6LBS, 12LBS.)
SEAFOOD MARTINI'S
LOBSTER (WHOLE, OR TAILS)
CRAB CAKES
SHRIMP (GARLIC BUTTER, GRILLED, CURRY.)
MUSSELS (GARLIC BUTTER, SPICY GARLIC.)
RED SNAPPER (GRILLED, FRIED, STEWED, CURRY.)
SALMON (FRIED, JERK, GRILLED, STUFFED WITH JUMBO LUMP CRAB MEAT, LOBSTER, SWEET SPICY THAI.)
WHITING
TILAPIA
PERCH
CATFISH
DESSERTS🪄
POUND CAKE
TEQUILA INFUSED POUND CAKE
RUM CAKE
CARMEL CAKE
KEY LIME CAKE
RED VELVET CAKE
VANILLA CAKE
CONFETTI CAKE
CHOCOLATE CAKE
SNICKERS CAKE
COOKIE DOUGH CAKE
CHEESECAKE
STRAWBERRY CRUNCH CHEESECAKE CAKE
BROWNIES - CARMEL, FUDGE
COOKIES - MACADAMIA NUT, M&M'S, CHOCOLATE CHIP, OATMEAL, RED VELVET, OREO COOKIE, SUGAR COOKIE, PEANUT BUTTER.
NON NEGOTIATORS BOOKING PRISSY KITCHEN LLC PLEASE READ🪄
Our approach is focused on understanding and responding to what you require, providing effective and practical solutions. Prissy's Kitchen LLC requires a contract for all bookings and services provided outside of our daily food cart menu. Events are to be booked at least three weeks prior (with the acception of paying rush fees!) Upon booking 35% of your booking is required, contracts are to be signed at the same time deposit is received for your catering and or service, deposits are absolutely non refundable and is applied to the final balance of your order. Until this criteria is met you do not have a slot, please screen shot and be prompt with the guidelines! All forms of payment are accepted; Cash, Checks ($40 charge for all returned checks.), Zelle, however $7 surcharge on Money orders, Cash Apps, Apple pay, and Vemo. The remaining balance is to be due 10 days prior to your booked event, with absolutely no exceptions! If the payment for your balance isn't received 10 days prior you will be charged an additional 15%, this will be added to your remaining balance. Prissy's Kitchen LLC cancelation terms are as follows you must do so at least 20 days prior to your event to receive any type of refunds outside of the nonrefundable deposit. We're fully insured and can provide certificate of insurance for any event hall, it will provide coverage for the kitchen, the hall, you, and your guests on the day of the event.